About Us

J & Z Group has grown over the past 9 years to become one of the market leaders for catering service in Dhaka, Bangladesh. It has acquired a leading edge technology to produce meals in very large quantities and is positioning itself to serve end users as well as professional institutions.
The company has the necessary Infrastructure and Know-How to achieve its objectives and continuously increase its sales by keeping high quality standards as its benchmark. In just a short period, J&Z Group has known for its outstanding service. Currently they are serving daily over 12000 meals/day in the different business, industry, education sectors to whom we offer various catering packages.

Our Features

  • We list below some of our key strengths for the successful execution of projects: Capabilities: our capabilities have been developed through years of experience providing support solutions for the most difficult, fundamental catering and related problems facing our clients
  • Local Knowledge: Extensive experience and capabilities in managing various projects locally our staff members proposed to engage in a given project are carefully selected based on maturity, experience, knowledge and ability to effectively communicate and interact with our customers.
  • Team Approvals: our approach to various projects focuses on working closely with the client and the staff using the facility to ensure the delivery effectiveness of the proposed services.
  • Management Follow up: regular schedule and surprise visit of KBMK management to sites and to the client’s management premises for the purpose of control and staff motivation. Consistency of standard level is assed and feedback reviews are undertaken.
  • Quality & Choices: quality control is carefully monitored by high-standards by our specialized people in the various catering and related services requirements.
  • Menu Planning and Healthy eating: based on our considerable experience of the variation in the requirements of different clients’ nationalities and status, we are able to offer a complete menu selection tailored to different specific situations

Our Expertise

MOHAMMAD SHAHID

Executive Chef
Bangla, Indian, Turkish Kebab & Thai

Joining Data: January 2020
Training/Courses:

  • Hazard Analysis Critical Control Point (HACCP)
  • National Certification course of Food & Beverages
  • Environment Health & Safety (EHS)
  • Fire Training
  • Customer service
  • Team building
  • Costng & Budgetng
  • Professional etquetes

Experience: (30 Years)

  • Indian Bangla Chef, Fars Hotel & Resort, Dhaka
  • Turkish Chef at Turkish Bazar Restaurant
  • Istanbul Restaurant, Gulshan-2, Dhaka
  • Sous Chef at Hotel Candy, K.S.A.

MD ARIF HOSSAIN

Chef
Traditional Bangla and Indian

Joining Data: January 2005
Training/Courses:

  • Hazard Analysis Critcal Control Point (HACCP)
  • National Certification course of Food & Beverages
  • Environment Health & Safety (EHS)
  • Fire Training
  • Customer service
  • Team building
  • Costng & Budgetng

Experience: (38 Years)

  • Al- Karim (Delhi) (India)
  • Cafe Mawla Restaurant
  • BCIC Bhaban
  • Kitchen Garden
  • Hotel Rajmoni Ishakha
  • Shad Restaurant
  • Haji Restaurant(Nakhalpara)
  • Kasturi
  • Super Star Hotel & Restaurant

MAHBUBUR RAHMAN

Chef
Thai, Chinese and Malaysian Food

Joining Data: January, 2012
Training/Courses:

  • Environment Health & Safety (EHS)
  • Professional Etiquettes
  • Team building
  • Motivation & Reward
  • Costing & Budgeting
  • National Certification course of Food & Beverages
  • Hazard Analysis Critcal Control Point (HACCP)

Experience: (14 Years)

  • Nowvelle Hotel (Malaysia)
  • Strawberry Indian & Chinese Restaurant
  • Dish & Dessert
  • The Prince Hotel & Party Center
  • Abacus Thai & Chinese Restaurant

OUR VALUED CLIENTS

Our Achievements